To save this memory for posterity, here's a breakdown of the receipt of the time I treated my family to dinner with my first proper paycheck.
New Shanghai, 226 Queen St, Brisbane, QLD 4000
Table #7
1 | #201.STEAM. PORK DUMPING 小籠包 | $9.00 |
1 | #206. SPRING ONION PANCAKE 蔥油餅 | $7.40 |
2 | #304.ST. MEATBALL BROTH 8.00 原盅清蒸蟹粉獅子頭 | $16.00 |
1 | #404. CRISPY CHICKEN NOODLE 山東手撕雞湯面 | $15.70 |
1 | #418.STEAM RICE (per bucket) 白飯(每桶) | $7.00 |
1 | #515.RAINBOW BEEF 幹煸牛肉絲 | $20.60 |
1 | #601.SAUTEED SNOW PEA 清炒豆苗 | $15.80 |
1 | #607.MOPO TOFU 麻婆豆腐 | $14.30 |
1 | #1613.SRIRA-SHU | $15.00 |
Item(s) SUBTOTAL | 120.80 | |
GST INCLUDED | 10.98 |
Monday 31-7-2017 6:36:09 PM
Labels: experiences
------------